Comeback SauceEllen Ann Fentress119 ratings with an average rating of 4 out of 5 stars11915 minutes, plus overnight refrigeration
Classic Cranberry SauceJulia Moskin902 ratings with an average rating of 4 out of 5 stars90215 minutes, plus chilling
Spicy Red Pepper Cranberry RelishDavid Tanis1046 ratings with an average rating of 5 out of 5 stars1,04630 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan714 ratings with an average rating of 5 out of 5 stars714About 1 hour
Tropical Pineapple SauceCathy Barrow36 ratings with an average rating of 4 out of 5 stars3690 minutes, plus macerating and processing time
Fresh Pasta With Prosciutto and PeasDavid Tanis381 ratings with an average rating of 5 out of 5 stars38115 minutes
Bittersweet Chocolate Mousse With Fleur de SelMelissa Clark3007 ratings with an average rating of 4 out of 5 stars3,00710 minutes
Roast Pork DipSuzanne Lenzer, Brian Landry176 ratings with an average rating of 5 out of 5 stars1764 to 5 hours
Upside-Down Blood Orange CakeMelissa Clark1371 ratings with an average rating of 5 out of 5 stars1,3711 hour 30 minutes
Butterscotch-Glazed Cinnamon RollsMelissa Clark700 ratings with an average rating of 5 out of 5 stars70090 minutes plus rising time
Tomato Sauce With Lamb and PastaMark Bittman162 ratings with an average rating of 4 out of 5 stars162About 1/2 hour
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Butternut Squash, Caramelized Onion and Spinach LasagnaTara Parker-Pope, "Comfort Food"875 ratings with an average rating of 5 out of 5 stars8753 hours 15 minutes
Red Wine Cranberry Sauce With HoneyMelissa Clark2840 ratings with an average rating of 5 out of 5 stars2,84040 minutes, plus chilling
Frisée Salad with Bloomed Mustard Seed and Mustard OilIndrani Sen, Laurence Edelman6 ratings with an average rating of 5 out of 5 stars630 minutes
Roasted Pears With Coconut Butterscotch SauceMelissa Clark145 ratings with an average rating of 5 out of 5 stars14545 minutes
Mushroom LasagnaMartha Rose Shulman2252 ratings with an average rating of 5 out of 5 stars2,25290 minutes
Roasted Pepper SauceMartha Rose Shulman152 ratings with an average rating of 4 out of 5 stars152About 30 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Onion ‘Marmalade’Martha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Fennel MarmaladeMartha Rose Shulman71 ratings with an average rating of 4 out of 5 stars71About 1 hour 30 minutes
Tomato Sauce With Capers and VinegarMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 30 minutes
Glazed Lamb RibsSam Sifton253 ratings with an average rating of 5 out of 5 stars253About 3 hours 45 minutes
Chinese Chile-Scallion OilJulia Moskin, Barbara Tropp307 ratings with an average rating of 5 out of 5 stars30730 minutes
Tomato Chile JamJulia Moskin, Darina Allen202 ratings with an average rating of 5 out of 5 stars2021 hour 15 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler657 ratings with an average rating of 4 out of 5 stars65715 minutes, plus 4 days’ storage
Horseradish Beer MustardJulia Moskin, Kelly Geary, Jessie Knadler96 ratings with an average rating of 4 out of 5 stars9615 minutes, plus overnight refrigeration
Pear and Sour Cherry Brown Betty With Brandy Hard SauceMelissa Clark40 ratings with an average rating of 4 out of 5 stars401 hour
Pasta With Tomatoes and BeansMartha Rose Shulman439 ratings with an average rating of 4 out of 5 stars43930 minutes
Lamb Chops With Guajillo Chili Sauce and Charro BeansAlex Witchel, El Parador39 ratings with an average rating of 5 out of 5 stars391 1/2 hours
Blueberry Yogurt ParfaitMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars16220 minutes, plus 1 hour's refrigeration
Scallion Meatballs With Soy-Ginger GlazeJulia Moskin, Melissa Hamilton, Christopher Hirsheimer2356 ratings with an average rating of 5 out of 5 stars2,3561 hour
Mushroom Ragout ‘Gravy’Martha Rose Shulman302 ratings with an average rating of 5 out of 5 stars3021 1/2 hours
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Baked Halibut With Tomato Caper SauceMartha Rose Shulman749 ratings with an average rating of 5 out of 5 stars7491 hour
Eggs in PurgatoryChristine Muhlke, Nate Appleman, Shelley Lindgren, Kate Leahy87 ratings with an average rating of 4 out of 5 stars875 hours 15 minutes, plus overnight seasoning
Donald Link's Eggplant CasseroleThe New York Times, Donald Link729 ratings with an average rating of 4 out of 5 stars72955 minutes
Turkey Gravy From ScratchJulia Moskin365 ratings with an average rating of 4 out of 5 stars365About 9 hours, plus cooling
Fresh Tomato SauceMartha Rose Shulman250 ratings with an average rating of 4 out of 5 stars25045 minutes
Salt-Baked Snapper with Ice Wine NageDana Bowen, Laurent Tourondel12 ratings with an average rating of 3 out of 5 stars121 hour